Education and Experience

I am currently in the Education and Skills Training Program in the Kitchen Assistant Certificate. I participated in ESTR’s Market, a social enterprise, and worked in the kitchen creating student-made products. Some of the foods that I made include biscuits, soups, rice dishes, stews, spiced nuts, food jars and cookies. I have also done work experience at the Urban Market at TRU which is run by Aramark.

Here I am with my peers Ashton and George serving delicious food at the window of EST’s Market.

This is a group photo of my class, Gen (HUMS Practicum Student), Saskia (my instructor) and Elder Doreen when we made Native Tacos.